Trade prices, cut-offs and a van that has to be filled.
What a chef sees when they order from a grower: account prices rather than retail, cases not bunches, a cut-off tied to the picking day, and the delivery run their order joins.
Synthetic account, prices and stock. Nothing is ordered or invoiced.
Account
| Line | List | Your price | Qty | Line total |
|---|
What this demonstrates
Prices per account
A trade price list that differs from the shop, with the list price still visible so the saving is not a mystery.
Cut-off, not "contact us"
The order has to reach the farm before picking starts; the screen says when, and what happens if it does not.
Standing orders
Most restaurant accounts order the same thing every week — so the default is a repeat, not a retype.